Holidays · Travel

The Duke Hotel Newport Beach Celebrates Mother’s Day with Special Weekend Package and Delicious Brunch

duke17The Duke Hotel Newport Beach and its signature restaurant Citrus announce a delightful hotel stay package and decadent brunch menu in celebration of Mother’s Day. Guests are invited to treat mom to a relaxing weekend getaway while enjoying a variety of tasty dishes, refreshments and bottomless mimosas on the holiday.

The Mother’s Day Weekend Hotel Package will be offered for a three-night stay Thursday, May 11 through Sunday, May 14 and is priced at $350, with $139 per additional night. The hotel package includes:

Valet parking
Welcome amenity for two people
Mother’s Day brunch at Citrus for two people
$50 gift card redeemable at The Spa Santé and Salon located at the hotel

The Mother’s Day Brunch will be offered from 10 a.m. to 2 p.m. on Sunday, May 14 and is priced at $59 per person, plus tax and gratuity. The special brunch menu includes a complimentary glass of Champagne or mimosa and choices including:

Breakfast Station
Raspberry and Lemon Mascarpone-Stuffed French Toast, Bacon, Breakfast Sausage, Home Fried Potatoes, Tuscan Vegetable Egg Frittata, Muffins, Danishes, Bagels, Breakfast Pastries and Seasonal Fruit Selection

Butcher Board
Sliced Cured Meats, California Cheese Selection, Marinated Olives, Hummus, Rocket Pesto, Tapenades Artichokes, Roasted Peppers and Artisan Breads

Heirloom Tomato, Fresh Mozzarella Salad, Iceberg Wedge, Feta, Cucumber, Tomato Cucumber Avocado, Watercress Salad, Kale Caesar Salad with Sourdough Croutons, Mixed Greens, Blood Orange Vinaigrette

Smoked Seafood Display and Accompaniments
Prawn Cocktail, Shucked Oysters, Crab Claws
New Zealand Mussels with Gazpacho Relish
Seafood Poke with Ahi, Shrimp, Salmon, Seaweed Sesame, Soy, Scallions, Kukui Nuts, Chile and Cilantro

Interactive Chef Station
Penne Pasta with Spicy Italian Sausage, sweet basil, pear, onions and San Marzano tomato sauce
Northern California Wild Mushroom Gnocchi with aged pecorino, crispy morels and truffle oil

Hot Entrees
Slow Braised Beef Short Ribs with Parmesan Herb Risotto and Citrus Gremolata
Chicken Saltimbocca with Lemon-Thyme Butter Sauce
Asian Barbecued Red Snapper with Bok Choy, Steamed Rice and Garlic Soy Sauce
Roasted Baby Vegetable Medley
Mashed Yukon Gold Potatoes

Chef Attendant
Roast Breast of Turkey with Orange-Cherry Compote and Pomeray Garlic Aioli
Roasted Rib-Eye with Horseradish, Shallot-Mustard Sauce, Onion Marmalade, Mini Pretzel and Brioche Rolls

Dessert Display
Seasonal Tarts, Cupcakes, Pastries, Assorted Mousse Cups
Spring Truffles and Caramel Confections, Lemon Panna Cotta, Individual Spring Baby Carrot Cakes in Mason Jars, French Macarons, Milk Chocolate and Orange Parfaits, Chocolate Truffle Pops, Strawberry Shortcakes, Pink Champagne Gelée with Fresh Berries and Assorted Decorated Sugar Cookies

About Crescent Hotels & Resorts
Crescent Hotels & Resorts is an award winning, nationally recognized, top-3 operator of hotels and resorts. Crescent currently operates over 100 hotels, resorts & conference centers in the US and Canada. Crescent is one of the few elite management companies approved to operate upper-upscale and luxury hotels under the brand families of Marriott, Hilton, Hyatt and IHG.

Crescent also operates a collection of legendary independent lifestyle hotels and resorts. Crescent’s clients are made up of hotel REITs, private equity firms and major developers. For more information, please visit or connect with Crescent on LinkedIn.


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